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Ingredients

• 1-1/2 pounds  fresh or frozen large shrimp in shells
• 1 tablespoon  butter or margarine, melted
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground cumin
• 1/4 teaspoon  white pepper
• 1/8 teaspoon  ground red pepper
• 1   fresh serrano pepper
• 1 small  papaya and/or mango, peeled, seeded, and coarsely chopped (about 1-1/3 cups)
• 1/3 cup  chopped, peeled jicama
• 2 tablespoons  pineapple juice or orange juice
• 1 tablespoon  snipped fresh cilantro or parsley
•   Nonstick spray coating
• 1/3 cup  chopped red sweet pepper

Description

Conjure Up Images Of A Tropical Paradise When You Serve Grilled Shrimp With Spicy-sweet Papaya Salsa.

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