Ingredients
- 1 tbsp active dry yeast
12 tbsp unsalted butter, divided
4 tsp sugar
1.5 cups warm water
1 egg
3.5 cups flour
2 tsp kosher salt
2 tbsp dried oregano, divided
2.5 tsp dried basil, divided
1 tsp garlic powder *
8-10 oil packed sundried tomatoes (1/3 cup chopped) **
12-16 kalamata olives (1/3 cup chopped)
1 bunch green onions, about 6 (1 cup chopped and loosely packed)
1/2 lb bacon
1.5 cups dry grated parmesan cheese ***
1/2 tsp red chili powder
1 tub (200 g or 36 pieces) mini bocconcini ****
Description
Splurge
Spark Recipes
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