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Ingredients

• 2   medium carrots, diced (about 2/3 cup)
• 3   medium potatoes, peeled and diced (about 3 cups)
• 1   medium turnip, peeled and diced (about 1 cup)
• 2   large leeks, white part only, sliced (about 2 cups)
• 2 stalks  celery, sliced (about 1 cup)
• 5 1/4 cups  Swanson® Vegetable Broth (Regular or Certified Organic)
• 1 can  (about 19 ounces) white kidney beans (cannellini), rinsed and drained
• 1   bay leaf
• 1/4 tsp.  crushed red pepper
•   Easy Basil Pesto

Description

The Easy-to-make Basil Pesto Adds Great Flavor To This Hearty Soup, Featuring Carrots, Potatoes, Turnips And Leeks. Best Of All, It's Ready In Less Than An Hour.

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