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Ingredients

• 2 medium carrot , diced (about 2/3 cup)
• 3 medium potato , peeled and diced (about 3 cups)
• 1 medium turnip , peeled and diced (about 1 cup)
• 2 large leek , white part only, sliced (about 2 cups)
• 2 stalk celery , sliced (about 1 cup)
• 5 1/4 cup Swanson® Vegetable Broth (Regular or Certified Organic)
• 1 can (about 19 ounces) white kidney beans (cannellini) , rinsed and drained
• 1 bay leaf
• 1/4 teaspoon crushed red pepper
• Easy Basil Pesto

Description

Winter Vegetable Bean Soup With Pesto - The Huffington Post

Kitchen Daily