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Ingredients

• 1 medium  tomato, chopped (2/3 cup)
• 2 teaspoons  snipped fresh basil, thyme, and/or oregano
• 1/8 teaspoon  salt
• 2   medium portobello mushrooms (about 4 inches in diameter)
• 1 teaspoon  balsamic vinegar or red wine vinegar
• 1/2 teaspoon  olive oil
• 1/2 of a 12-inch  Italian flat bread (focaccia), quartered, or 1/2 of a 12-inch thin-crust Italian bread shell (Boboli)
•   Finely shredded Parmesan cheese (optional)

Description

Broiled Or Grilled Portobello Mushrooms Star In This Stunning Vegetarian Sandwich.

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