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Ingredients

• 2   zucchini
•   Kosher salt and freshly ground black pepper
• 1 pound  fresh lump crabmeat
• 1   egg white
• 1 cup  all-purpose flour
• 2 cups  panko (Japanese bread crumbs)
• 2   eggs, beaten
•   Vegetable oil, for deep-frying

Description

Using A Mandoline, Slice The Zucchini Lengthwise Into Long, Thin Strips. Lay The Strips In A Single Layer On A Tray Lined With A Kitchen Towel Or A Paper Towel. Sprinkle Salt Over The Zucchini Strips And Set Aside. (Adding Salt Draws Out The Moisture And

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