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Ingredients

• 2 bulbs  garlic, each about 3 or 4 ounces
• 1 teaspoon  olive oil
•   Garlic Butter:
• 2 sticks (1 cup)  unsalted butter, softened
• 2 tablespoons  Parmesan cheese
• 1-1/2 teaspoons  garlic, crushed
• 1-1/2 teaspoons  Italian seasoning
• 1-1/2 teaspoons  fresh chopped parsley
• 1/2 teaspoon  crushed red pepper flakes
•   Tomato Basil Salsa:
• 1/4 cup  extra-virgin olive oil
• 3 tablespoons  minced garlic (6 cloves)
• 2 cups  chopped Roma tomatoes (about 4)
• 3 tablespoons  basil, cut into strips
• 1/2 teaspoon  sea salt
• 1/2 teaspoon  cracked black pepper
•   Bread:
• 1   sourdough bread loaf (about 1-3/4 pounds), cut in half lengthwise
• 4 ounces  sun-dried tomatoes, chopped
• 2 tablespoons  grated Parmesan cheese

Description

This Popular Side-dish Recipe Is Seasoned With A Chunky Tomato, Basil, And Garlic Salsa. If You Wish, Slice Into Smaller Pieces And Serve As An Appetizer.

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