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Ingredients

• 1 medium  fennel bulb with tops
• 1 tablespoon  olive oil
• 1 tablespoon  butter or margarine
• 1 large  onion, quartered and thinly sliced
• 10 cloves  garlic, minced
• 1 28-ounce can  diced tomatoes, undrained
• 1 14-ounce can  reduced-sodium chicken broth
• 1 8-ounce can  tomato sauce
• 1 cup  hot-style vegetable juice or vegetable juice
• 1 teaspoon  dried basil or dried Italian seasoning, crushed

Description

This Low-calorie Side Dish Soup Is So Much Healthier And Tastier Than A Canned Tomato Soup. And It Takes Just 15 Minutes To Prepare.

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