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Ingredients

• 8 cups  baby spinach (8 ounces)
• 1 cup  frozen baby peas, thawed and drained
• 1/2 cup  grape tomatoes, halved
• 1/4 cup  plus 2 tablespoons vegetable oil
• 1   onion, finely chopped
• 1   Holland or serrano chile
• 1 teaspoon  finely grated fresh ginger
• 1/2 teaspoon  cumin seeds
• 1/4 teaspoon  turmeric
• 2 1/2 tablespoons  fresh lemon juice
•   Kosher salt and freshly ground pepper
• 1 pound  cooked large shrimp

Description

In A Large Bowl, Toss The Spinach, Peas And Tomatoes. In A Medium Skillet, Heat The Oil. Add The Onion And Cook Over Moderately High Heat Until Lightly Golden, 4 Minutes. Add The Chile, Ginger, Cumin And Turmeric And Cook For 2 Minutes. Add The Lemon Juic

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