Ingredients
- 8 cups baby spinach (8 ounces)
- 1 cup frozen baby peas, thawed and drained
- 1/2 cup grape tomatoes, halved
- 1/4 cup plus 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 1 Holland or serrano chile, minced
- 1 teaspoon finely grated fresh ginger
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon turmeric
- 2 1/2 tablespoons fresh lemon juice
- Kosher salt and freshly ground pepper
- 1 pound cooked large shrimp
Description
Food & Wine
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