Ingredients
- 1 cup butter, softened
- 1/3 cup granulated sugar
- 2 teaspoons milk
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1/3 to 1/2 cup finely chopped black walnuts, English walnuts, or hazelnuts (filberts)
- Powdered sugar
Description
Finely Chopped Walnuts Are Mixed Into The Dough For These Tender Butter Cookies. Their Round Shape And Powdered Sugar Coating Make Them Look Like Balls Of Snow.

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