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Ingredients

• 2 tablespoons  lemon juice
• 3 tablespoons  minced red onion
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 2 tablespoons  olive oil
• 2 cans (19 ounces each)  cannellini beans, rinsed, drained and coarsely mashed
• 2 cans (6 ounces each)  tuna packed in olice oil, drained
• 1 cup  cherry tomatoes, sliced
• 1/4 cup  minced fresh parsley
• 6 sun-dried  tomato&basil, plain or spinach tortilla wraps
•   Carrot and cucumber sticks, for serving

Description

No-cook Wraps Are A Great Choice When You're Looking For A Quick And Easy Dinner Recipe. Use Tomato Or Spinach Tortillas To Wrap Up The Tuna, Bean, And Tomato Salad Dressed With A Lemony Vinaigrette.

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