Ingredients
- 2 tablespoons lemon juice
3 tablespoons minced red onion
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2 cans (19 ounces each) cannellini beans, rinsed, drained and coarsely mashed
2 cans (6 ounces each) tuna packed in olice oil, drained
1 cup cherry tomatoes, sliced
1/4 cup minced fresh parsley
6 sun-dried tomato & basil, plain or spinach tortilla wraps
Carrot and cucumber sticks, for serving
Description
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