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Ingredients

• 3 tablespoons  all-purpose flour
• 1/4 teaspoon  salt
• 1/4 teaspoon  lemon-pepper seasoning
• 4   turkey breast steaks or 4 medium skinless, boneless, chicken breast halves (12 ounces total)
• 3 tablespoons  margarine or butter
• 2 ounces  fresh morels or 1/2 ounce dried morels, rehydrated
• 2 tablespoons  sliced green onion
• 1 clove  garlic, minced
• 1-1/4 cups  half-and-half, light cream, or milk
• 1 tablespoon  all-purpose flour
• 1 tablespoon  dry sherry
•   Fresh herbs (optional)

Description

Enjoy This Saucy Dish During The Few Weeks Fresh Morels Are Available. The Rest Of The Year, Rehydrate Dried Ones By Covering With Warm Water For 30 To 45 Minutes. Drain And Measure 3/4 Cup.

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