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Ingredients

• 1/2 of a 17-1/4-ounce  package frozen puff pastry (1 sheet)
•   Nonstick cooking spray
• 2   cloves garlic, minced
• 1   medium red onion, cut into bite-size pieces
• 2   small zucchini, halved lengthwise and thinly sliced (about 2 cups)
• 12 ounces  boneless beef sirloin steak, cut into 1/2-inch cubes
• 1 12-ounce  jar nonfat mushroom-and-wine or mushroom gravy
• 1 tablespoon  snipped fresh marjoram or thyme or 1 teaspoon dried marjoram or thyme, crushed
• 1/4 teaspoon  pepper

Description

These Impressive Beef Pies Are Easy To Make Thanks To Purchased Puff Pastry.

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