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Ingredients

• 4 to 4-1/2 cups  all-purpose flour
• 3/4 cup  cornmeal
• 2 packages  active dry yeast
• 1-1/4 cups  buttermilk or sour milk
• 1/4 cup  sugar
• 3 tablespoons  butter or cooking oil
• 3 tablespoons  Dijon-style mustard
• 2 teaspoons  salt
• 1 cup  shredded sharp cheddar cheese (4 ounces)
• 2   eggs
•   Roasted Red Pepper Butter (optional)

Description

Mustard And Buttermilk Give These Out-of-the-ordinary Rolls A Slight Tang That Makes Them Good With A Turkey Or Ham Dinner Or A Soup Supper.

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