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Ingredients

• 8 ounces  refrigerated spinach or plain fettuccine
• 2 6-1/2-ounce cans  chopped or minced clams
•   Half-and-half, light cream, or milk
• 1 cup  sliced fresh mushrooms
• 4   green onions, sliced (1/2 cup)
• 2 cloves  garlic, minced
• 2 tablespoons  margarine or butter
• 1/4 cup  all-purpose flour
• 1 tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1-1/2 teaspoons  snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
• 1/8 teaspoon  pepper
• 1/4 cup  snipped parsley
• 1/4 cup  dry white wine, half-and-half, light cream, or milk
• 1/4 cup  shredded Parmesan cheese
•   Fresh basil (optional)

Description

A Hint Of Wine Complements Clams And Mushrooms In This Silky Sauce. Spinach Pasta Gives A Colorful Presentation But Plain Pasta Tastes Just As Good.

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