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Ingredients

• 4 cans (14 ounces each)  beef broth
• 2 medium  shallots, 1 coarsely chopped, 1 finely chopped
• 1 ounce  dried porcini mushrooms
• 6 ounce  assorted mushrooms (such as cremini, shiitake or oyster)
• 2 tablespoons  unsalted butter
• 1   garlic clove, minced
• 1/2 cup  part-skim ricotta
• 3 tablespoons  grated Parmigiano-Reggiano
• 3 tablespoons  chopped fresh flat-leaf parsley, plus more for garnish
• 1 teaspoon  fresh thyme leaves, chopped
• 1 package (12 ounces)  square wonton wrappers

Description

For This Low-calorie Soup, You Make Your Own Ravioli By Stuffing Wonton Wrappers With A Mushroom And Cheese Filling.

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