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Ingredients

• 2 5- to 6-ounce  fresh or frozen tuna steaks, cut 1 inch thick
• 1/4 cup  lemon juice
• 2 tablespoons  snipped fresh cilantro or parsley
• 2 teaspoons  olive oil
• 2 cloves  garlic, minced
• 1/4 teaspoon  coarsely ground black pepper
• 1/8 teaspoon  ground red pepper
• 1 recipe  Tomatillo Salsa (see below)
• 8 8-inch  fat-free flour tortillas
•   Nonstick spray coating
• 2   medium red sweet peppers, quartered, stems and membranes removed

Description

Warm Tortillas Filled With Grilled Tuna, Sweet Peppers And Homemade Tomatilla Salsa Make A Great Summertime Meal.

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