Login to Save Like

Ingredients

• 24   fresh or frozen large shrimp (about 1 lb.)
• 1 Tbsp.  olive oil
• 4 cloves  garlic, minced
• 1 tsp.  dried tarragon, crushed
• 1/2 tsp.  dried thyme, crushed
• 1/4 tsp.  Old Bay seasoning or celery salt
• 1 5.6-oz. pkg.  toasted pine nut-flavored couscous mix
• 1-1/4 cups  chicken broth
• 1 8-oz. jar  oil-packed dried tomatoes, drained and chopped
• 2/3 cup  sliced green onions
• 1/3 cup  lemon juice
• 1/4 cup  butter, melted
• 1 6-oz. pkg.  fresh baby spinach
• 12   pitted olives, halved
• 1 Tbsp.  snipped fresh parsley (optional)
•   Shredded Parmesan cheese

Description

Sauteed Shrimp Served Over Couscous And Spinach Makes For A Complete Meal.

Recipe.com