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Ingredients

• 2 pounds medium zucchini
• Kosher salt
• 1 stick unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon freshly grated nutmeg
• Pinch of cayenne pepper
• Freshly ground black pepper
• 6 cups whole milk
• 4 sprigs fresh thyme
• 3 bay leaves
• Grated zest of 1/2 lemon
• 1 pound medium pasta shells
• 4 shallots, minced
• 2 large egg yolks, lightly beaten
• 4 ounces parmesan cheese, grated (about 1 cup)
• 4 ounces gruyere cheese, grated (about 1 1/4 cups)
• 4 ounces baby spinach

Description

Food Network Invites You To Try This Spring Shells And Cheese Recipe From Food Network Magazine.

Food Network