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Ingredients

• 1 pouch (1 lb 1.5 oz)   Betty Crocker sugar cookie mix
• 1/3 cup   unsweetened baking cocoa
• 3 tablespoons   instant coffee granules or crystals
• 1/2 cup   butter or margarine, softened
• 3 tablespoons   hazelnut-flavored syrup for beverages (from 12.7-oz bottle)
• 1   egg
• 1 1/2 cups   toasted hazelnuts, chopped*
• 1 cup   miniature semisweet chocolate chips
• 2/3 cup   Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container)
• 4 1/2 teaspoons   hazelnut-flavored syrup for beverages (from 12.7-oz bottle)

Description

Prize-Winning Recipe 2009! Love Hazelnut Coffee? Create The Same Latte Flavor In A Deliciously Easy, Addictive Chocolate Cookie.

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