• 250g good dark chocolate ( at least 70% cocoa) / broken into small pieces.

• 250ml double cream

• 50g unsalted butter / dice up and bring to room temperature (till it's soft, do not let it melt)

• 1/4 heaped teaspoon of instant coffee granules

• cocoa powder to dust

optional extras

In the picture you see above, I have added some chopped up hazelnut. You can of course add any kind of chopped up nuts that you fancy. How about try adding little bit of alcohol too?! like brandy!