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Ingredients

• 1 cup  firmly packed fresh basil leaves
• 1/2 cup  firmly packed parsley sprigs with stems removed
• 1/2 cup  grated Parmesan or Romano cheese
• 1/4 cup  olive oil or cooking oil
• 1/4 cup  pine nuts, walnuts, or almonds
• 1 large clove  garlic, sliced
• 1/4 teaspoon  salt
• 4 ounces  packaged dried fusilli, spaghetti, or other pasta
•   Finely shredded or grated Parmesan cheese (optional)

Description

This Recipe Makes Enough Pesto For Three Pasta Meals. Chill Or Freeze The Remaining Pesto Or Invite More Guests!

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