Login to Save Like

Ingredients

• 1 11-ounce  log of fresh goat cheese, softened
• 4 ounces  smoked cheddar cheese, coarsely shredded (1 packed cup)
• 1/2 cup  mayonnaise
• 1/4 cup  drained jarred pimientos, coarsely chopped
• 2   scallions, thinly sliced
• 1 tablespoon  sweet pickle relish from a jar
• 1 teaspoon  onion powder
• 1 teaspoon  Tabasco
•   Salt and freshly ground pepper
•   Whole radishes and celery ribs, for serving

Description

"My Grandpa Always Used To Make Pimento Cheese For Me With Sharp Cheddar, Or Even Velveeta," Says Katie Lee About The Sweet Pepper-studded Spread, A Southern Classic That's Also A Great Dip. "I Wanted To Make It More Grown-up." Kat

Recipe.com