Ingredients
- * Olive Oil, 1 tbsp (devided)
* Carrots, 1 medium, diced
* Celery, 1 stalk, diced
* Onions, 1/2 medium, diced
* Garlic, 2 cloves, chopped
* Lentils, 1/2 cup (dry)
* Water, 2 cups (16 fl oz)
* Fresh Sage, 5-7 leaves
* Fresh Thyme, 5-10 springs
* Fresh Rosemary, 1-2 springs
* Salt, to taste
* Freshly Ground Black Pepper, to taste
* Fresh Lemon juice, 1 tbsp
* White (Red) Wine Vinegar, 1/2 tbsp
_______
Optional: Cheese (Goat / Parmesan / Blue / Cheddar) to serve the dish with
Description
A Warm Vegetarian Dish Filled With The Mild Aroma Of Fresh Garden Herbs, Protein, Fiber And Iron. You Can Enjoy It As A Single Dish (add Some Cheese) For A Lunch Or Serve It As A Side Dish With Your Diner.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter