Ingredients
- 3-1/2 cups broccoli florets
- 1 medium red or yellow sweet pepper, cut into 1-inch pieces
- 2 tablespoons finely chopped onion
- 1 clove garlic, minced
- 1 tablespoon margarine or butter
- 1-1/2 teaspoons cornstarch
- 2/3 cup orange juice
- 2 teaspoons Dijon-style mustard
Description
A Simple, Very Low-calorie Side Dish With A Slightly Sweet Sauce Is Sure To Inspire Everyone To Eat More Vegetables!
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter