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Ingredients

• 24   dried jumbo shell macaroni*
• 2   eggs, slightly beaten
• 1 15-ounce carton  ricotta cheese
• 1-1/2 cups  shredded mozzarella cheese (6 oz.)
• 1 cup  shredded Parmesan cheese (4 oz.)
• 1 cup  chopped walnuts
• 1 tablespoon  snipped fresh parsley
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1/8 teaspoon  ground nutmeg
• 1 26-ounce jar  thick and chunky pasta sauce (2-3/4 cups)

Description

Walnuts Add Crunch To These Meatless Mozzarella And Parmesan Cheese-filled Pasta Shells.

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