Ingredients

24 Dried jumbo shell macaroni
2 Eggs, slightly beaten
1 15-ounce Carton ricotta cheese
1 1/2 cups Shredded Mozzarella cheese (6 oz)
1 cup Shredded Parmesan cheese (4 oz)
1 cup Chopped walnuts
1 tbs. Fresh snipped parsley
1/2 tsp. Salt
1/4 tsp. Ground black pepper
1/8 tsp. Ground nutmeg
1 26-oz Jar thick and chunky pasta sauce

Description

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