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Ingredients

• 1 cup  all-purpose flour
• 1 cup  yellow cornmeal
• 1/4 cup  sugar
• 1 tablespoon  baking powder
• 1/4 teaspoon  salt
• 1/4 to 1/2 teaspoon  ground red pepper
• 2   eggs
• 1 cup  milk
• 1/4 cup  margarine or butter, melted
• 1 cup  shredded smoked cheddar cheese (4 ounces)
•   Desired toppings (such as sunflower seed, poppy seed, sesame seed, pine nuts, thin strips of roasted

Description

These Cheesy Muffins Are A Perfect Treat For Brunch. To Get A Jump Start On Prep, Mix The Dry Ingredients The Night Before. Shred The Cheese, Cover, And Refrigerate. Line Up The Toppings And You're All Set To Bake In The Morning.

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