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Ingredients

• 1 cup  whole-wheat couscous
• 1-1/4 cups  reduced-sodium chicken broth
• 1 tablespoon  olive oil
• 1   red pepper, seeded and sliced
• 1 pound  peeled and deveined medium shrimp, tails removed
• 1 can (15 ounces)  black beans, rinsed and drained
• 1 can (11 ounces)  corn, drained
• 1/4 cup  Italian vinaigrette
• 1/4 cup  fresh basil, finely shredded

Description

Whole Wheat Couscous Is Tossed With Black Beans, Corn, And Shrimp To Make This Recipe A Complete Meal In Minutes.

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