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Ingredients

• 1 pound  broccoli
• 1 small  head cauliflower (about 1-1/4 pounds)
• 9 tablespoons  extra-virgin olive oil; more as needed
•   Kosher salt
• 1 small  red onion, thinly sliced
• large pinch  dried red chile flakes; more to taste
• pinch  saffron threads, crumbled
• 1/2 teaspoon  yellow mustard seeds
• 1/2 teaspoon  brown or black mustard seeds
• 4 medium  cloves garlic, finely chopped
• 1 tablespoon  finely chopped fresh ginger
• 1/3 cup  chopped fresh cilantro
• 1   lime, cut into wedges

Description

This Makes A Tasty Vegetarian Meal When Served With Rice And A Yogurt Sauce, But I Also Like It As A Side Dish For Grilled Lamb Chops.

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