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Ingredients

• 2 tablespoons garlic oil
• 1 onion, peeled, halved and cut into half moons
• Pinch kosher salt
• 1 green chile seeded and finely chopped
• 3/4-inch chunk fresh ginger, peeled and cut into fine strips
• 1/4 teaspoon crushed chiii flakes
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1 (13.5-ounce) can coconut milk
• 1 quart vegetable stock
• 1 teaspoon sugar
• 1 tablespoon tamarind paste
• 12 ounces cauliflower, broken into florets (about 3 1/2 cups)
• 12 ounces broccoli, broken into florets (about 3 1/2 cups)
• 2 ounces green beans, trimmed and halved (large handful)
• 4 ounces baby corn, halved (about 1 1/2 cups)
• 6 ounces sugar snap peas (about 2 cups)
• 2 tablespoons chopped dill or coriander, or mixture of both

Description

Food Network Invites You To Try This South Indian Vegetable Curry Recipe From Nigella Lawson.

Food Network