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Ingredients

• 1 10-ounce package  frozen chopped spinach
• 1/4 cup  chopped onion
• 3 tablespoons  butter or margarine
• 3 tablespoons  all-purpose flour
• 1/4 teaspoon  dried tarragon or fennel seed, crushed
• 1/4 teaspoon  pepper
• 3/4 cup  milk
• 2   beaten eggs
• 1 cup  cream-style cottage cheese
• 2/3 cup  crumbled feta cheese
• 10 sheets  frozen phyllo dough (17x12-inch rectangles), thawed
• 1/2 cup  butter or margarine, melted

Description

The Spinach, Feta Cheese, And Phyllo Make It Greek; The Fact That It's An Edible Pastry Container Holding A Thick Vegetable Mixture Makes It A "croustade" (pronounced Kroo-STAHD).

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