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Ingredients

• 1 15-ounce can  black beans, rinsed and drained
• 1 15-ounce can  dark red kidney beans, rinsed and drained
• 1 15-ounce can  garbanzo beans, rinsed and drained
• 2 large  onions, chopped
• 1 large  red sweet pepper, chopped
• 1 large  green sweet pepper, chopped
• 3 tablespoons  chili powder
• 2 tablespoons  bottled minced garlic (12 cloves)
• 1   canned chipotle chile pepper in adobo sauce, finely chopped
• 1 teaspoon  ground cumin
• 1/4 teaspoon  salt
• 2 14 1/2-ounce cans  no-salt-added diced tomatoes, undrained
• 1 14-ounce can  reduced-sodium chicken broth
• 1/4 cup  snipped fresh cilantro
•   Hot cooked white or brown rice (optional)

Description

Three Beans Are Better Than One In This Slow Cooker Chili Recipe. Each Type Adds A Distinctive Flavor And Texture.

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