Ingredients

1-1/2 cups long-grain brown rice, uncooked
1 onion, chopped
1 zucchini, quartered lengthwise, sliced
2 tsp. ground cumin
1/2 tsp. chili powder
1/2 cup (1/2 of 250-g tub)Philadelphia Herb & Garlic Light Cream Cheese Spread
1 can (10 fl oz/284 mL)25%-less-sodium chicken broth
1 lb. (450 g)haddock, cut into 1-1/2-inch chunks
2 cups halvedcherry tomatoes
1 cup finely chopped fresh cilantro
1/2 cup flaked coconut, toasted

Description

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