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Ingredients

•   Chive butter:
• 1/2   stick (4 tablespoons) salted butter, softened
• 1 tablespoon  snipped fresh chives
• 1/8 teaspoon  black pepper
• 1/8 teaspoon  garlic powder
•   Pinch red-pepper flakes
•   Filet and marinade:
• 4   beef filet mignon, about 1-1/2 pounds total
• 2 tablespoons  Worcestershire sauce
• 1/8 teaspoon  garlic powder
• 1/8 teaspoon  salt
• 1/8 teaspoon  black pepper

Description

When It Comes To Grilled Steaks, It's Hard To Beat These Tender Filet Mignons Topped With A Dab Of Butter Seasoned With Chives, Garlic, And Pepper.

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