Ingredients

For Red Onion Compote: 2 red onions, thinly sliced, rinsed in cold water and drained 1/4 cup honey 1/4 cup red wine vinegar 1/4 cup cabernet sauvignon wine 1 sprig fresh rosemary For Steaks: 4 filet mignon steaks, about 6 ounces each, pounded lightly with a meat pounder, meat mallet, or rolling pin to a thickness or about 3/4 inch 1 tablespoon dijon mustard 5 tablespoons butter 2 tablespoons minced shallots 1 tablespoon brandy Juice of 1 lemon 1 tablespoon worcestershire sauce 1 tablespoon snipped fresh chives

Description

Steak Diane With Red Onion Compote, Recipe

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