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Ingredients

• 4 1/2 cups  water
• 1 cup  grits, quick or old-fashioned (not instant)
• 1/4 teaspoon  salt
• 2 teaspoons  extra-virgin olive oil
• 2 medium cloves  garlic, minced
• 1/2 cup  shredded extra-sharp Cheddar cheese
• 1/2 cup  grated sharp Italian cheese, such as Pecorino Romano or Parmesan
• 1/8-1/4 teaspoon  cayenne pepper, or 1 teaspoon hot sauce, or to taste

Description

Garlic-cheese Grits Are A Typically Rich Southern Dish, But The Truth Is You Don't Need A Half A Cup Of Butter And A Pound Of Cheese To Make Them Taste Good. By Using A Pungent Blend Of Super-sharp Cheeses We've Found You Can Use Much Less Cheese

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