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Ingredients

• 1 pound  skinless, boneless chicken breast halves
•   Cooking oil
• 1/4 cup  teriyaki sauce
• 10 ounces  buckwheat (soba) noodles, whole wheat noodles or linguine
• 4 cups  shredded romaine or bok choy
• 4   roma tomatoes, seeded and chopped (about 1 1/3 cups)
• 1 small  cucumber, halved lengthwise, seeded and sliced (about 1 cup)
• 1 small  zucchini, cut into julienne strips (about 1 cup)
• 1 small  yellow summer squash, cut into julienne strips (about 1 cup)
• 1 medium  carrot, cut into julienne strips (about 1/2 cup)
•   Purchased peanut dressing
• 6 cups  shredded Napa cabbage
• 1/2 cup  soy nuts or peanuts
• 2 tablespoons  white and/or black sesame seeds (optional)

Description

Lots Of Veggies, Grilled Chicken And A Peanut Dressing Blend To Create This Chilled Main-dish Salad.

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