Ingredients
- Barilla Linguine, 8 oz
Cabbage, napa, 2 cups, shredded
Romaine Lettuce (salad), 1 cup, shredded
Spinach, fresh, 1 cup
Cabbage, red, fresh, 2 cups, chopped
Peppers, sweet, red, raw, sliced, 1/2
Yellow Pepper, 1/2
Carrots, raw, 1 medium, julienned
Cucumber, .1/2, halved and sliced
Onions, raw, 1/4 medium
Chicken Breast, 12 ounces
Dressing:
Peanut Butter, smooth style, .5 cup
1 Lime
Sesame Oil, 2.5 tbsp
Balsamic Seasoned Rice Wine Vinegar, 1 tbsp
Soy Sauce, 2 tbsp
Honey, 3 tbsp
Garlic, 3 cloves
Ginger Root, 1 T
Vegetable Oil, 1/2 cup
*Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), 1.5 serving
Description
From OurBestBites.com
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter