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Ingredients

• 8 ounces  rice noodles (Vietnamese bahn pho or Thai sen-mee)
• 1/4 cup  salted peanuts, finely chopped
• 1/2 teaspoon  grated lime peel
• 3 tablespoons  fish sauce
• 2 tablespoons  fresh lime juice
• 2 tablespoons  packed brown sugar
• 4-1/2 teaspoons  rice vinegar
• 1 tablespoon  Asian chile sauce with garlic
• 3 tablespoons  cooking oil
• 1 pound  boneless, skinless chicken breast or turkey, cut into bite-sized strips
• 1 tablespoon  finely chopped garlic
• 1   egg, lightly beaten
• 1 cup  fresh bean sprouts
• 1/3 cup  sliced green onion
• 2 tablespoons  snipped fresh cilantro

Description

This Traditional Asian Stir-fry Is Fast, Easy, And Flavorful. A Perfect Week Night Meal That Combines Chicken, Bean Sprouts, And Rice Noodles With A Crunchy Peanut Topping.

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