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Ingredients

• 4 medium  nectarines, pitted and coarsely chopped
• 3 tablespoons  granulated sugar
• 2 small sprigs  fresh basil
• 2 tablespoons  cooking oil
• 2 medium or 3 small  onions, cut into 1/2-inch thick slices (do not separate into rings)
• 1 cup  yellow cornmeal
• 3/4 cup  all-purpose flour
• 1-1/2 teaspoons  baking powder
• 1 teaspoon  salt
• 1/4 teaspoon  baking soda
• 3   eggs, beaten
• 1 cup  buttermilk
• 3 tablespoons  cooking oil
• 2 ears  fresh corn * or 1 cup frozen corn kernels, thawed
• 1 tablespoon  packed brown sugar
• 1 tablespoon  snipped fresh basil

Description

This Onion Flavored, Slightly Smoky Bread Can Also Be Made With A Corn Bread Mix To Save Some Preparation Time.

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