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Ingredients

• 4 medium nectarines, pitted and coarsely chopped
• 3 tablespoons granulated sugar
• 2 small sprigs fresh basil
• 2 tablespoons cooking oil
• 2 medium or 3 small onions, cut into 1/2-inch thick slices (do not separate into rings)
• 1 cup yellow cornmeal
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 3 eggs, beaten
• 1 cup buttermilk
• 3 tablespoons cooking oil
• 2 ears fresh corn* or 1 cup frozen corn kernels, thawed
• 1 tablespoon packed brown sugar
• 1 tablespoon snipped fresh basil

Description

This Onion Flavored, Slightly Smoky Bread Can Also Be Made With A Corn Bread Mix To Save Some Preparation Time.

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