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Ingredients

• 1 4-serving-size package  cook-and-serve vanilla pudding mix
• 1-1/2 cups  half-and-half, light cream, or milk
• 2 teaspoons  pumpkin pie spice
• 1/2 cup  canned pumpkin
• 1 cup  whipped cream
• 1 cup  coarsely crushed gingersnaps (about 12 to 14)
• 3/4 cup  chopped pecans
• 1 recipe  Graham Cracker Crust* (see recipe below)
•   Crushed gingersnaps (optional)
•   Whipped cream (optional)

Description

Crushed Gingersnap Cookies And Pumpkin Pie Spice Add Zip To The Filling Of This Creamy Dessert.

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