Ingredients

1   4-serving-size package cook-and-serve vanilla pudding mix 1-1/2   cups half-and-half, light cream, or milk 2   teaspoons pumpkin pie spice 1/2   cup canned pumpkin 1   cup whipped cream 1   cup coarsely crushed gingersnaps (about 12 to 14) 3/4   cup chopped pecans 1   recipe Graham Cracker Crust* (see recipe below)   Crushed gingersnaps (optional)   Whipped cream (optional)

Description

1   4-serving-size Package Cook-and-serve Vanilla Pudding Mix 1-1/2   Cups Half-and-half, Light Cream, Or Milk 2   Teaspoons Pumpkin Pie Spice 1/2 &nb

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