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Ingredients

• 3 tablespoons  extra-virgin olive oil
• 1-1/2 pounds  lean ground beef
• 1/3 cup  dry red wine
• 1   small yellow onion, minced
• 3   cloves garlic, minced
• 1 cup  canned crushed tomatoes
• 1/2 cup  golden raisins
•   Kosher salt and freshly ground black pepper
• 2   large hard-cooked eggs, finely chopped
• 6 tablespoons  chopped pimiento-stuffed green olives
• 1/4 cup   minced fresh cilantro
• 1   small head Boston lettuce, cored and leaves separated

Description

A Latin American And Caribbean Favorite, Picadillo Is A Savory-sweet Ground Beef Filling That's Delicious Wrapped In Lettuce Leaves. It's Also Good In Tacos, Quesadillas, And Omelets.

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