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Ingredients

• 1/4 cup  sour cream
• 3 tablespoons  nonfat plain yogurt, (preferably Greek-style)
• 16 slices  cocktail-size thin rye or pumpernickel bread
• 16 slices  cucumber
• 16 small sprigs  fresh dill
• 16 slices  Scandinavian-style cured salmon, (gravad lax) or smoked salmon

Description

Crunchy Cucumber, Fresh Dill And Gravlax Top Thinly Sliced Rye Bread For A Delightful Danish Appetizer. Smorrebrod--which Translates In Danish To "buttered Bread"--are Endlessly Creative Open-face Sandwiches, Meant To Be Eaten With A Knife And F

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