Ingredients
- 1/2 cup creme fraiche
- 3 tablespoons chopped fresh dill
- Kosher salt and freshly ground black pepper
- 1/2 medium English cucumber
- 8 large slices pumpernickel bread, each cut into four 2-inch triangles
- 1/4 pound thinly sliced cold-smoked salmon, cut into 16 pieces
Description
In A Small Bowl, Mix The Creme Fraiche With The Dill And Season To Taste With Salt And Pepper.
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