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Ingredients

• 1 cup  butter, softened
• 1/2 cup  sugar
• 1/4 teaspoon  salt
• 1   egg
• 3 tablespoons  unsweetened cocoa powder
• 1-3/4 cups  all-purpose flour
• 3/4 cup  finely chopped toasted hazelnuts (filberts)*
• 6 ounces  dark chocolate, chopped
• 1/2 teaspoon  shortening

Description

For Crunchy Chocolatey Goodness, Try These Delicious Cookies. With Toasted Hazelnuts And Drizzled Melted Chocolate, This Dessert Recipe Is Perfect Right Out Of The Oven.

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